Not known Factual Statements About Steamed buns with roast pork filling
You can begin with a more compact amount of filling right up until you can get the hold with the folding/pleating. The buns are folded with a single hand Keeping the pores and skin and filling, and one other hand pleating the edges in the dough disk like an accordion. While you fold, the purpose is to make it all the way round the circle, right unt